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Honey Glazed Baked Ham Served Hot (2.5 kg boneless)
Classic Pigs in a Blanket
Creamy Mash Potatoes
Homemade Ham Gravy
Country Herb Stuffing
Broccoli & Cheese
Cranberry Sauce
Dinner Rolls
Homemade Pie 9.5" (Choice of Apple, Pumpkin or Pecan) 

  • Piping Hot: Delivered hot, ready-to-eat anywhere in Bangkok.
  • Cooked and Chilled, Heat n' Serve: Perfect for reheating at your preferred time.
  • Outside Bangkok: Delivered frozen. Allow 2–3 days to thaw. Orders must be placed at least 5 days in advance.

You will reserve your date and time slot after adding your order to the cart. 

6 Guest Baked Ham Feast

6 Guest Baked Ham Feast

4,450.00 ฿ THB
4,450.00 ฿ THB
Sale Sold out
Shipping calculated at checkout.
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    Honey Glazed Baked Ham Served Hot (5 kg boneless)
    Classic Pigs in a Blanket
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Reheating Instructions

Honey Glazed Baked Ham
Thaw: Allow both ham portions to thaw completely in the refrigerator (12-24 hours per portion).
Reheat: Preheat oven to 160°C (325°F). Place each ham portion in a roasting pan or together in one large pan. Cover tightly with aluminum foil.
Heat for 10-15 minutes per pound (22-33 minutes per kilogram), approximately 55-75 minutes for a 2.5 kg ham.
Rest: Let each portion rest for 10-15 minutes before slicing.

Classic Pigs in a Blanket
Thaw: Thaw in the refrigerator if frozen.
Reheat: Preheat oven to 180°C (350°F). Place the pigs in a blanket on a baking sheet lined with parchment paper.
Bake for 8-10 minutes or until heated through and the pastry is crisp.

Roasted Potatoes
Thaw: Thaw in the refrigerator for 6-8 hours, or heat from frozen.
Reheat: Preheat oven to 200°C (400°F). Spread potatoes on a baking sheet in a single layer.
Heat for 15-20 minutes, tossing halfway through, until crispy and golden.

Homemade Ham Gravy
Thaw: Defrost in the refrigerator.
Reheat: Transfer to a saucepan and warm over low heat, stirring occasionally.
Add a splash of water if needed to adjust the consistency. Heat until warmed through.

Country Herb Stuffing
Thaw: Thaw in the refrigerator.
Reheat: Preheat oven to 180°C (350°F). Spread the stuffing in an oven-safe dish and cover with aluminum foil.
Bake for 20-25 minutes, removing the foil for the last 5 minutes for a crisp top.

Roasted Brussel Sprouts
Thaw: Allow to thaw in the refrigerator.
Reheat: Preheat oven to 200°C (400°F). Spread sprouts on a baking sheet and roast for 10-12 minutes until warm and slightly crispy.
Optional: Toss with olive oil or butter before reheating for added flavor.

Cranberry Sauce
Serve: Serve chilled or at room temperature.

Dinner Rolls
Thaw: Allow to thaw in the refrigerator.
Reheat: Wrap in aluminum foil and warm in a 180°C (350°F) oven for 10 minutes.

Yorkshire Pudding
Thaw: Allow to thaw in the refrigerator.
Reheat: Heat in a 200°C (400°F) oven for 5-7 minutes until crisp.

Homemade Pie
Thaw: Let pie thaw in the refrigerator for several hours or overnight.
Reheat (if needed): Preheat oven to 160°C (325°F). Cover the pie edges with foil to prevent overbrowning.
Heat for 10-15 minutes or until warmed through. For fruit pies, reheat uncovered for a crisp top.

Piping Hot Option: If you don’t have an oven, we’ve got you covered. Your feast will be delivered ready-to-eat, piping hot at the time you want anywhere in Bangkok.
Chilled Option: Perfect for planning ahead. Order a day in advance of serving and reheat in the oven for 90–120 minutes. With this option, there’s no stress of waiting on delivery!
Frozen Option: Ideal for deliveries outside Bangkok. We recommend ordering at least 5 days in advance to allow for delivery and 2–3 days for thawing before reheating.