Hot Oven-Baked ½ Butterball Turkey
(Imported USA Butterball Turkey – approx. 3 kg)
• Creamy Mashed Potatoes
• Classic Turkey Gravy
• Traditional Herb Stuffing
• Broccoli & Cheese
• Cranberry Sauce
• Dinner Rolls
• Homemade Pie 9.5" (Apple, Pumpkin, or Pecan)
- Piping Hot: Delivered hot, ready-to-eat anywhere in Bangkok.
- Cooked and Chilled, Heat n' Serve: Carved and perfect for reheating at your preferred time.
- Outside Bangkok: Delivered frozen. Allow 2–3 days to thaw. Orders must be placed at least 5 days in advance.
You will reserve your date and time slot after adding your order to the cart.
🦃 Turkey Dinner for 6
🦃 Turkey Dinner for 6
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Reheating Instructions
Turkey
Reheat: Preheat the oven to 220°C. Place portions in a covered baking dish with a splash of turkey broth or water to keep it moist. Heat for 10 minutes.
Mashed Potatoes
Reheat: Reheat in a microwave or on the stovetop with a little milk or cream to restore smoothness.
Gravy
Reheat: Warm on the stovetop over low heat, stirring frequently, or in the microwave, stirring halfway through.
Stuffing
Reheat: Cover with foil and reheat in the oven at 180°C (350°F) for 20–25 minutes.
Broccoli and Cheese
Reheat: Heat in the oven or microwave until warmed through. Stir to redistribute cheese evenly.
Creamed Corn
Reheat: Warm in a saucepan over low heat or in the microwave, stirring occasionally.
Dinner Rolls
Reheat: Wrap in foil and warm in a 180°C (350°F) oven for 5–7 minutes.
Pie
Serve: Serve at room temperature.
Reheat (if needed): Warm in the oven at 180°C (350°F) for 10–15 minutes for a freshly baked feel.