Honey Glazed Baked Ham Served Hot (5 KG boneless)
Classic Pigs in a Blanket
Roasted Potatoes
Homemade Ham Gravy
Country Herb Stuffing
Roasted Brussel Sprouts
Cranberry Sauce
Dinner Rolls or Yorkshire Pudding
Homemade Pie (Two whole 9.5 inch pies of your choice)
- Piping Hot: Delivered hot, ready-to-eat anywhere in Bangkok.
- Cooked and Chilled, Heat n' Serve: Perfect for reheating at your preferred time.
- Outside Bangkok: Delivered frozen. Allow 2–3 days to thaw. Orders must be placed at least 5 days in advance.
You will reserve your date and time slot after adding your order to the cart.
12 Guest Baked Ham Feast
12 Guest Baked Ham Feast
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Regular price 4,450.00 ฿ THBRegular priceUnit price / perHoney Glazed Baked Ham Served Hot (2.5 KG boneless)
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Regular price 8,450.00 ฿ THBRegular priceUnit price / perHoney Glazed Baked Ham Served Hot (5 KG boneless)
Classic Pigs in a Blanket
Roasted Potatoes
Homemade Ham Gravy
Country Herb Stuffing
Roasted Brussel Sprouts
Cranberry Sauce
Dinner Rolls or Yorkshire Pudding
Homemade Pie (Two whole 9.5 inch pies of your choice)
Collapsible content
Reheating Instructions
Honey Glazed Baked Ham
Thaw: Allow both ham portions to thaw completely in the refrigerator (12-24 hours per portion).
Reheat: Preheat oven to 160°C (325°F). Place each ham portion in a roasting pan or together in one large pan. Cover tightly with aluminum foil.
Heat for 10-15 minutes per pound (22-33 minutes per kilogram), approximately 55-75 minutes for a 2.5 kg ham.
Rest: Let each portion rest for 10-15 minutes before slicing.
Classic Pigs in a Blanket
Thaw: Thaw in the refrigerator if frozen.
Reheat: Preheat oven to 180°C (350°F). Place the pigs in a blanket on a baking sheet lined with parchment paper.
Bake for 8-10 minutes or until heated through and the pastry is crisp.
Roasted Potatoes
Thaw: Thaw in the refrigerator for 6-8 hours, or heat from frozen.
Reheat: Preheat oven to 200°C (400°F). Spread potatoes on a baking sheet in a single layer.
Heat for 15-20 minutes, tossing halfway through, until crispy and golden.
Homemade Ham Gravy
Thaw: Defrost in the refrigerator.
Reheat: Transfer to a saucepan and warm over low heat, stirring occasionally.
Add a splash of water if needed to adjust the consistency. Heat until warmed through.
Country Herb Stuffing
Thaw: Thaw in the refrigerator.
Reheat: Preheat oven to 180°C (350°F). Spread the stuffing in an oven-safe dish and cover with aluminum foil.
Bake for 20-25 minutes, removing the foil for the last 5 minutes for a crisp top.
Roasted Brussel Sprouts
Thaw: Allow to thaw in the refrigerator.
Reheat: Preheat oven to 200°C (400°F). Spread sprouts on a baking sheet and roast for 10-12 minutes until warm and slightly crispy.
Optional: Toss with olive oil or butter before reheating for added flavor.
Cranberry Sauce
Serve: Serve chilled or at room temperature.
Dinner Rolls
Thaw: Allow to thaw in the refrigerator.
Reheat: Wrap in aluminum foil and warm in a 180°C (350°F) oven for 10 minutes.
Yorkshire Pudding
Thaw: Allow to thaw in the refrigerator.
Reheat: Heat in a 200°C (400°F) oven for 5-7 minutes until crisp.
Homemade Pie
Thaw: Let pie thaw in the refrigerator for several hours or overnight.
Reheat (if needed): Preheat oven to 160°C (325°F). Cover the pie edges with foil to prevent overbrowning.
Heat for 10-15 minutes or until warmed through. For fruit pies, reheat uncovered for a crisp top.